Seasonal prime-quality local products. Mediterranean traditions revamped to delight all tastes, even the most demanding. Try our gastronomic offer at Restaurant Terrassa 4 Capellans and Bar Terrassa 4 Capellans: spaces and proposals that will surprise you.
We work with local providers who have created social and labour insertion projects such as La Fageda. #HotelBarcelonaCatedral
À la carte breakfasts, and what an à la carte menu! You could come here for breakfast for weeks without ever eating the same thing! We offer variety, quality, tradition and innovation. And if you’re vegan, coeliac or lactose intolerant, just let us know! We have options for you too. What would you like for breakfast?
If your stay coincides with one of the traditional gastronomic calendar dates, you can also try some of the following traditional sweets:
6 January: Roscón de Reyes (‘King cake’)
Easter Sunday: Mona de Pascua (‘Easter cake’)
23 June: Saint John’s Eve coca pastry
1 November: Panellet cakes
25 December: Neula biscuits and turrón nougat
Non-stop tapas service, Monday to Sunday from 12 noon to 10.30 pm.
Open all year for celebrations
The first thing you’ll fall in love with is the space: sophisticated, elegant, with a touch of avant-garde and a hint of vintage. There’s a freshness that you will see reflected in our tapas: dishes prepared according to 21st century standards, based on traditional recipes with a twist of creativity that prioritise local, seasonal produce without renouncing modernity.
We offer a wide variety of tapas, with options for coeliacs. We are aware of the impact of food intolerances, and we want everyone to enjoy our cuisine. That’s why we offer dishes that can be adapted to your individual requirements.
Examples from our menu include avocado hummus, Russian salad panipuri with tuna, grilled baby squid with seaweed marinade, grilled Girona veal tagliata with chimi churri and Padrón peppers, grilled scallop with beetroot hummus, and many more.
Lunch menuOur priority is to offer a sustainable, balanced and healthy cuisine. We mean it: 70% of our products are zero-km. #RestauracioSostenible
Bar: from 7:30 am to 10:30 pm
Bar menu: from 12:00 pm to 10:30 pm
Chill-out terrace: from 7:30 am to 10:30 pm
Open every day
Examples from our menu include avocado hummus, Russian salad panipuri with tuna, grilled baby squid with seaweed marinade, grilled Girona veal tagliata with chimi churri and Padrón peppers, grilled scallop with beetroot hummus, and many more.
In this inviting, open-air space amidst lush vegetation, you can relax and chat with your friends while you sample some of our tapas and sip our cocktails and long drinks.
We serve traditional tapas, salads, assortments of cold meats and cheeses and burgers. All prepared with primarily local and seasonal products, always of the highest quality, and with options for vegans and coeliacs.
Don’t wait any longer and come stay with us!
We love the Mediterranean cuisine and that is why we incorporate into our menus a wide variety of vegetables and whole foods. We cook with olive oil. #RestauracioSostenible
